PhytoNutri Iron & Molybdenum (Food State) 60 Tabs


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PhytoNutri Iron & Molybdenum (Food State) 60 Tabs

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The main role of iron in the body is in the red blood cells, here it combines with a protein and copper to form a substance called haemoglobin. Almost two thirds of the iron in the body is found in hemoglobin, the protein in red blood cells that carries oxygen to tissues. Around 25% of Iron is stored within the liver, spleen, bone-marrow and muscles, storage iron and approximately 4% is used within myoglobin and iron-containing enzymes.



Food State Iron is a gentle, non-constipating and well absorbed supplement.

  • Iron is the most abundant mineral in the blood.
  • The major function of iron is to combine with protein and copper in making haemoglobin.
  • Molybdenum positively affect the transportation and release of iron in our bodies.
  • We have included 10µg of Molybdenum in this supplement because it is a vital part of the enzyme responsible for iron utilisation.
  • Iron provides numerous beneficial roles in maintaining wellbeing including enhancing the immune system, energy production, growth in children and resistance to stress and disease.
  • Also involved in respiration as it carries oxygen to all the body cells and is essential for the oxidation of fatty acids.
  • And is found in the brain as a co-factor in the synthesis of serotonin, dopamine and noradrenalin, which are known to regulate behaviour.

Iron provides a role in:

  • Formation of red blood cells and haemoglobin.
  • Iron can contribute to the reduction of tiredness and fatigue.
  • Iron contributes to normal oxygen transport in the body.
  • Contribution to normal energy yielding metabolism.
  • Contributes to normal function of the immune system.
  • Contributes to normal cognitive function.
  • Contributes to normal cell division.

Product Ingredients: Mineral enhanced yeast* providing iron and molybdenum; vegetable stearic acid, vegetable magnesium stearate; silicon dioxide; tablet coating: vegetable protein (zein), vegetable cellulose.

Product Non-Actives: vegetable stearic acid, vegetable magnesium stearate; silicon dioxide, vegetable protein (zein), vegetable cellulose.


*Contains no live yeast at time of manufacture.

Recommended Intake: One tablet daily as a food supplement or as directed by a practitioner.

Suitable for: Vegetarians, vegans and for people with Candida and yeast sensitivities.

Contraindications: It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.

Non GMO & Free From: live yeast, wheat, gluten, soy, starch, lactose, added sugars, colouring, flavouring & preservatives.

Allergy Concerns: No known allergic reactions to ingredients in this formula.

Storage: Keep cool, dry & out of direct sunlight.

Nutritional Information

Each Tablet provides on average:


Per Tablet



  5 mg



  10 μg


NRV = Nutrient Reference Value