Magnesium is a nutrient that the body needs to keep healthy.
Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, blood pressure and for making protein, bone and DNA.
It plays a vital role in food metabolism and the way the body uses proteins and fatty acids, aiding with their conversion into energy.
Magnesium is a mineral found in foods such as legumes, whole grains, nuts, seeds and dark green vegetables.
It has been estimated that up to 75% of people in the western world (and parts of Asia) can be considered as magnesium deficient. This is one of the most common dietary deficiencies in the world - especially in elderly people.
Product Ingredient: Lactobacillus bulgaricus providing magnesium; capsule shell: vegetable cellulose.
Product Non-Actives: Vegetable cellulose.
Recommended Intake: One to two capsules daily as a food supplement or as directed by a practitioner.
Suitable for: Vegetarians and for people with Candida and yeast sensitivities.
Non GMO & Free From: live yeast, wheat, gluten, soy, starch, lactose, added sugars, colouring, flavouring & preservatives.
Allergy Concerns: No known allergic reactions to ingredients in this formula.
Storage: Keep cool, dry & out of direct sunlight.
Two capsules provide on average:
NRV = Nutrient Reference Value